TITLE

It's the perfect meal, but hold the squid ink

AUTHOR(S)
Sandra Mallon
PUB. DATE
June 2013
SOURCE
Daily Mail;6/12/2013, p7
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
NOW that's what you'd call a five-star menu - even if it did feature some ingredients not designed for a delicate stomach. Succulent Irish braised Hereford prime beef cheek and mouth-watering lemon tart topped with bergamot marshmallows... positively ambrosial!
ACCESSION #
88079579

 

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