House of Hospitality

Slack, Eric
May 2013
Retail Merchandiser;May/Jun2013, Vol. 53 Issue 3, p62
Trade Publication
The article focuses on butcher and grocer shop The Meat House based in Portsmouth, New Hampshire. It discusses its central branding concept, qualifications for franchisees, and the neighborhood butcher shop that the brand stands for. Comment from Justin Rosberg, co-founder and chief executive officer of The Meat House, is presented.


Related Articles

  • Selecting a franchise brand: The art of the deal. Koss-Feder, Laura // Hotel & Motel Management;3/7/94, Vol. 209 Issue 4, p19 

    Discusses various aspects of franchise brand selection. Pointers on choosing a franchise; Negotiation agreements between franchisors and franchisees; Examination of disclosure documents; Considerations on choosing a franchise brand. INSET: The language of franchising..

  • Brand Franchise Extension: New Product Benefits From Existing Brand Names. Tauber, Edward M. // Business Horizons;Mar/Apr81, Vol. 24 Issue 2, p36 

    Exploring brand franchise extension not only offers companies new channels for growth, but also the strategic opportunity to evaluate and redefine the nature and direction of their business. Some of the most successful companies in the U.S. have begun to offer new products which capitalize on...

  • The Elements of Brand Franchise. Lisanti, Tony // License! Global;Jun2013, Vol. 16 Issue 3, p14 

    An overview of various articles related to brand franchise published within the issue is presented including insights into the attributes that define a brand franchise, an anniversary tribute feature for Rudolph the Red-Nosed Reindeer represented by Character Arts and a case study on...

  • Contractibility and ownership redirection in franchising: A property rights view. Windsperger, Josef; Dant, Rajiv P. // Journal of Retailing;Sep2006, Vol. 82 Issue 3, p259 

    Abstract: This paper offers a property rights theoretical interpretation of the ownership redirection hypothesis advanced by Oxenfeldt and Kelly [Oxenfeldt, Alfred R. and Kelly, Anthony O. (1968). �Will Successful Franchise Systems Ultimately Become Wholly-owned Chains?�, Journal of...

  • Franchising: more than just a Big Mac.  // Businessdate;Jul2003, Vol. 11 Issue 3, p5 

    The article focuses on franchising in Australia where it is the most effective method of providing consistent brand management to the market. This paper explains why Australia, per head of population, is the most franchised country in the world. Franchising is used in most industry sectors and...

  • A resurgence of American franchising. Vernon, John M. // Enterprise/Salt Lake City;6/6/2005, Vol. 34 Issue 49, p10 

    Discusses the resurgence of U.S. franchising. Characteristics of the U.S. market; Origins of franchising in the U.S.; Information on franchise brands in the U.S.

  • Diversification key to chain's expansion. Archer, Rick // Fairfield County Business Journal;3/7/2005, Vol. 44 Issue 10, p6 

    The article reports on the expansion of the Yonkers, New York-based Sugar Free Xpress chain, due to the popularity of its low-carbohydrate diets. According to Stuart Rein, owner of the chain, he is diversifying his product selection to reach a wider market. He said he was inspired by seeing...

  • Do your homework before buying into a franchise. SZARKA, LES // Crain's Cleveland Business;3/14/2011, Vol. 32 Issue 11, p22 

    The article offers tips on completing various franchise deals. These type of deals which can range from sub shops and dry-cleaning operations to carpet-cleaning firms can cost from a few thousand dollars to several hundred thousand dollars. Before going for a deal, one should ensure that there...

  • Franchises can give entrepreneurs the power of brand recognition. Tumber, Raj // Las Vegas Business Press (10712186);2/22/2010, Vol. 27 Issue 8, pP24 

    The article discusses franchising as a means of building brand recognition where franchisees can enjoy competitive and marketing advantages while reducing the risk of failure.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics