TITLE

Why frozen meat is better

AUTHOR(S)
LeVaux, Ari
PUB. DATE
May 2013
SOURCE
Missoula Independent;5/23/2013, Vol. 24 Issue 21, p24
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
The article focuses on the nutritional value of frozen meat and discusses various health aspects related to frozen meat.
ACCESSION #
88068760

 

Related Articles

  • Large animal protein supply available for consumers. Meyer, Steve // National Hog Farmer Exclusive Insight;11/30/2015, p1 

    The article presents charts of frozen meat stock as per the U.S. Department of Agriculture (USDA), and also provides statistics which includes increase in frozen meat stock due to chicken stock, decrease in pork and turkey inventories, and reduction in cost of animal protein supply.

  • Wellness slow to catch on. Salkin, Stephanie // FoodService Director;4/15/2006, Vol. 19 Issue 4, p26 

    The article presents news briefs related to food service as of April 15, 2006. School districts are not as far along as they should be in implementing wellness policies. USDA has purchased 1.3 million lbs. of frozen beef products, for shipment in three periods between May 1, 2006 and June 15,...

  • A breathable film that blooms.  // National Provisioner;Dec2001, Vol. 215 Issue 12, p66 

    Features the WalkiFreeze, a cost-effective wrapping film that holds the bloom on frozen meat products. Combination of strength and puncture resistance with clarity and breathability; Significance of the gauge control for bone-in applications; Availability of the film in several gauges depending...

  • A Message From Habitat For Safe Seniors.  // Bulverde Standard (Canyon Lake, TX);6/10/2009, Vol. 26 Issue 23, p3 

    The article presents a message from the executive director of Habitat for Safe Seniors in Texas regarding the request of SA Food Bank for a large semi full of frozen meats on June 20, 2009.

  • Game Fare. LeBrun, Fred // New York State Conservationist;Dec99, Vol. 54 Issue 3, p9 

    Provides information on how to cook and prepare frozen meat. Brief information on freezer burn and the effect of air on food; Warnings in preparing frozen meat; Pros and cons of smoker preparation and crock pot cooking.

  • There's Still Plenty of Sizzle in Frozen Meats. Merli, Richard // Frozen Food Age;Jun99, Vol. 47 Issue 11, p32 

    Deals with the growth of the frozen meat category in the United States. Sales performance of the category in 1997 and 1998; Total amount spent by the average shoppers on frozen meat; Factors that drive the category's growth; Key to success in the sub-category of frozen sausages.

  • Buy beef in bulk.  // Missoula Independent;8/12/2010, Vol. 21 Issue 33, p20 

    The article inquires about the attitudes of consumers in buying frozen meat.

  • NAME THAT BRAND.  // Marketing (00253650);12/6/2006, p92 

    A quiz concerning a frozen meat brand owned by Premier Foods is presented.

  • Love Me Tenders.  // Nutrition Action Health Letter;Mar2000, Vol. 27 Issue 2, p16 

    Features the frozen food products, Boca Meatless Nuggets and Boca Meatless Tenders. Caloric content of the food products.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics