TITLE

The soul of chicken soup

AUTHOR(S)
LeVaux, Ari
PUB. DATE
January 2013
SOURCE
Missoula Independent;1/24/2013, Vol. 24 Issue 4, p24
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
In this article, the author discusses several tips for making a chicken soup. He states that the most important step while making chicken soup is the way of putting chicken and veggies in a pot of simmering water. He also mentions that he prefers to use chicken from pastured birds, roasted vegetables and avoid excess of acids.
ACCESSION #
88068678

 

Related Articles

  • Get Moy Park chicken goodness on your shelves.  // Convenience Store;8/14/2015 Supplement Category Management, p22 

    The article features various Moy Park chilled meats including snack packs of ready-to-eat chicken, Moy Park Roast in the Bag whole chicken, and breaded range.

  • The Art of Roasting. Powell, Lori; Teutsch, Kat // Prevention;Oct2013, Vol. 65 Issue 10, p130 

    The article presents two recipes including Roast Citrus-Herb Chicken with Pan Gravy and Roasted vegetables.

  • A CHICKEN (AND MORE) IN EVERY POT. Curry, Dale // New Orleans Magazine;Jan2010, Vol. 44 Issue 4, p30 

    Several recipes including Chicken Fricassee, Pot Roast With Vegetables, and Chicken in a Pot are presented.

  • Budget weekday meal planner.  // Woman's Day (Australia Edition);11/10/2008, Vol. 60 Issue 45, p64 

    Several recipes are presented including Sausage and pasta salad, Glazed that chicken, and Roast vegetable frittata.

  • Claims of a better bird don't always fly. Welland, Diane // Environmental Nutrition;Apr94, Vol. 17 Issue 4, p5 

    Debunks the claims of health buffs that roasted food offer better nutrition than their fried counterparts. Comparison of roasted chicken according to serving size, calories from fat, amount of calories, fat, cholesterol and sodium; Tips on how to roast chicken.

  • Roast Chicken to Crow About.  // Food Management;Oct99, Vol. 34 Issue 10, p60 

    Offers advice to onsite food operators on how to enhance their roast chicken recipes. Flavors of wet marinades; Mud mixes; Recipe called Pecan and Roasted Red Pepper Duxelles Stuffed Chicken Breast.

  • Chicken thighs that pack a punch. Tangney, AnneMarie // GP: General Practitioner;6/3/2002, p79 

    Presents a recipe of spicy roast chicken. List of ingredients; Number of servings; Time length for roasting.

  • instant expert: roasted chicken. Mills, Jackie // Redbook;May2001, Vol. 196 Issue 5, p189 

    Presents recipes of roasted chicken.

  • The ultimate roast chicken.  // Redbook;May2013, Vol. 220 Issue 5, p32 

    A recipe for classic roast chicken, is presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics