TITLE

Improving Male Fertility

AUTHOR(S)
Palmer, Sharon
PUB. DATE
June 2013
SOURCE
Today's Dietitian;Jun2013, Vol. 15 Issue 6, p40
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on male infertility and mentions that a nutrient rich diet may play an important role in improving male fertility. It presents the views of registered dietitians (RDs) regarding the link between diet and conception and also notes the relationship between obesity and poor sperm count. Also noted is the role micronutrients and antioxidants like folic acid, selenium, and zinc play in the quality of sperm.
ACCESSION #
88065997

 

Related Articles

  • Raising a Vegan Adolescent. Kirsten, Wilma // Positive Health;Apr2013, Issue 205, p1 

    The article presents tips for parents of vegan teenagers. A vegan is described as someone who does not eat anything animal-related and also avoids using animal-sourced products such as wool, leather and silk. Safe food options for vegans are outlined, including fruits, seeds, nuts, grains and...

  • Immunonutrition: a South African perspective. Prins, A.; Visser, J. // South African Journal of Clinical Nutrition;2012, Vol. 25 Issue 3, p94 

    Clinical nutrition has evolved from providing nutrients to meet the patient's needs to nutrition therapy that additionally aims to provide specific nutrients, or combinations thereof, which can reduce infection and improve outcomes in critically ill patients. The value of immunonutrition in the...

  • Nutritional issues of vulnerable groups around pregnancy. Wyness, Laura // British Journal of Midwifery;Feb2014, Vol. 22 Issue 2, p94 

    Maternal body weight and diet quality, even pre-pregnancy, can affect the uterine environment, birth weight and the baby's subsequent health into adulthood. This article briefly discusses dietary and nutritional advice for women around pregnancy. However, some groups of women may be particularly...

  • The habitual diet in rural and urban Cameroon. Mennen, L.I.; Mbanya, J.C. // European Journal of Clinical Nutrition;Feb2000, Vol. 54 Issue 2, p150 

    Presents information on a study which described the macro- and micronutrient intake and differences in habitual diet between the rural and urban population in Cameroon. Methodology of the study; Results and discussion; Conclusion.

  • ALIMENTAÇÃO PARA A SAÚDE. RAVASCO, Paula; FERREIRA, Catarina; CAMILO, Maria Ermelinda // Acta Medica Portuguesa;SUP2011, Vol. 24 Issue S4, p783 

    Each individual is unique, with genetic factors that interact with a particular environment. Therefore, the daily energy requirements should be calculated individually and have to consider the several factors which influence them: basal metabolic rate, diet-induced thermogenesis, physical...

  • Nutrition and wound healing.  // Journal of Wound Care;Aug2011, Vol. 20 Issue 8, p357 

    The article discusses the metabolic and cellular pathways essential to wound healing and cites appropriate nutritional interventions and clinical applications. It stresses the need for health care providers to understand the function of nutrients in inflammation and tissue growth, to promote...

  • The basics of nutrition. Halvorson, Ryan // Gay & Lesbian Times;9/6/2007, Issue 1028, p28 

    The article discusses the basics of human nutrition. According to the author, each person comes with a unique set of genetic material that dictates what should be eaten. He defines several basic nutrition terms including carbohydrates, protein, fat and fiber, as well as provides guidelines that...

  • Greenhouse Gas Emissions and the Australian Diet-Comparing Dietary Recommendations with Average Intakes. Hendrie, Gilly A.; Ridoutt, Brad G.; Wiedmann, Thomas O.; Noakes, Manny // Nutrients;Jan2014, Vol. 6 Issue 1, p289 

    Nutrition guidelines now consider the environmental impact of food choices as well as maintaining health. In Australia there is insufficient data quantifying the environmental impact of diets, limiting our ability to make evidence-based recommendations. This paper used an environmentally...

  • Macronutrient and Micronutrient Intake Among Women of Childbearing Age Following a Gluten-Free Diet. Dunn, Caroline; Shelnutt, K.; Carlton, D. // Journal of Nutrition Education & Behavior;Jul2015 Supplement, Vol. 47 Issue 4, pS89 

    An abstract of the article "Macronutrient and Micronutrient Intake Among Women of Childbearing Age Following a Gluten-Free Diet" by Caroline Dunn et al. is presented.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics