TITLE

Garlic put to the test

PUB. DATE
January 2003
SOURCE
Better Nutrition;Jan2003, Vol. 65 Issue 1, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on a study conducted by researchers at the natural products company ConsumerLab.com LLC to test several brands of dietary supplements containing garlic. Percentage of allicin obtained from a good quality, non-aged garlic; Ingredients of garlic supplements; Limitations of garlic supplements.
ACCESSION #
8806211

 

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