TITLE

Is Something Fishy in the Seafood Aisle?

AUTHOR(S)
Cicero, Karen
PUB. DATE
July 2013
SOURCE
Health (Time Inc.);Jul/Aug2013, Vol. 27 Issue 6, p129
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses several strategic steps to avoid scams where mislabeled fish are served by stores and restaurant. It highlights the views of Kimberly Warner, a senior scientist at Oceana, an ocean conservation group in Washington, D.C., who outlines tips such as buying fish directly at a farmers market or pier, engage with programs wherein restaurants offer information on the source of seafood, and buying canned fish. It also presents a quiz concerning seafood and fish.
ACCESSION #
88057743

 

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