TITLE

United Fresh 2013: Understanding America's Eating Culture

AUTHOR(S)
Webber, Liz
PUB. DATE
May 2013
SOURCE
Supermarket News Expert Blog;5/17/2013, p14
SOURCE TYPE
Blog Entry
DOC. TYPE
Article
ABSTRACT
Thre article looks at the changes in American eating culture, which was addressed at the Retail-Foodservice Super Session. June-Jo Lee of the Hartman Group stated that cooking has become a lifestyle choice instead of a traditional chore. Hartman also revealed through a study that 77 percent of eating occasions in the U.S. composed of prepared and 42 percent with fully prepared food.
ACCESSION #
88055697

 

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