TITLE

Business mindset boosts profits fourfold for Wyoming rancher

AUTHOR(S)
WAGGENER, ROBERT
PUB. DATE
June 2013
SOURCE
Wallaces Farmer;Jun2013, Vol. 138 Issue 6, pBP4
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on how Southeast Wyoming beef producer Jim Rogers improves profit when he started to see his ranch as a business instead of a lifestyle. It cites the changes took by Rogers to improve grazing management such as developing a grazing plan to improve forage quantity and quality. Also, it discusses how improved forage resources and a good rotational grazing system allows Rogers to graze 1,700-2,000 heifers and steers on his ranch. INSETS: Here's how he figures grass production and usage;Cowman's golden rule works for ranch.
ACCESSION #
88054254

 

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