Next Steps

June 2013
CSP;Jun2013, Vol. 24 Issue 8, p64
Trade Publication
The article provides actionable ideas to implement in foodservice operations based on reports cited in the issue. It suggests to use familiar menu items such as sandwiches, chicken, and pizza in introducing new ingredients and flavors to consumers. It tells that taste/flavor of foods and convenient location are the most important factors in convenience stores (c-stores) foodservice visitation. It recommends to extend sales opportunities by including appetizers and sides in snacks.


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