TITLE

Next Steps

PUB. DATE
June 2013
SOURCE
CSP;Jun2013, Vol. 24 Issue 8, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides actionable ideas to implement in foodservice operations based on reports cited in the issue. It suggests to use familiar menu items such as sandwiches, chicken, and pizza in introducing new ingredients and flavors to consumers. It tells that taste/flavor of foods and convenient location are the most important factors in convenience stores (c-stores) foodservice visitation. It recommends to extend sales opportunities by including appetizers and sides in snacks.
ACCESSION #
88045374

 

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