NCBA comments on Senate's failure to pass Clean Water Act amendment

June 2013
High Plains Journal;6/3/2013, Vol. 131 Issue 22, p3A
The article reports that the National Cattlemen's Beef Association has criticized the U.S. Senate for its failure to pass Amendment 868 to the Water Resources Development Act.


Related Articles

  • NCBA launches best new products contest.  // Prepared Foods;Aug97, Vol. 166 Issue 9, p22 

    Reports that the National Cattlemen's Beef Association (NCBA) has raised the stakes on the success of new beef products by announcing the `Cattlemen's Centennial Award for Best New Beef Product in America.' How the winner will be chosen; Prize award; Availability of application forms; Contact...

  • Cattle call for entries in beef associations's best-beef award.  // Nation's Restaurant News;07/07/97, Vol. 31 Issue 27, p75 

    Announces the entries for the National Cattlemen's Beef Association's award for the Best New Beef Product in the United States. Criteria; Prizes.

  • Association news.  // Agri Marketing;Sep97, Vol. 35 Issue 8, p56 

    States that the National Cattlemen's Beef Assocation (NCBA) has issued a report which recommended that the beef industry move to a Category Management marketing strategy. Information on the strategy; What the report determined.

  • NCBA Releases First Industry Stewardship Review.  // SN: Supermarket News;4/25/2011, Vol. 59 Issue 17, p37 

    The article reports that the U.S. National Cattlemen Beef Association (NCBA) has released "The Cattlemen's Stewardship Review: Connecting Our Vision and Values" a report that examines the social, economic and environmental impact of the U.S. cattle farming and ranching industries.

  • The shape of things to come. Young-Huguenin, Barbara // National Provisioner;Aug97, Vol. 211 Issue 8, p8 

    Editorial. Examines the changes and innovations in the meat industry, from round hot dogs to beef products. News about hotdogs as the most popular member of the sausage family; Information on the contest given by the National Cattlemen's Beef Association.

  • Beefing up the industry. Salvage, Brian // National Provisioner;Dec2002, Vol. 216 Issue 12, p36 

    Features the initiation for a battleship of cattle farmers and ranchers by the National Cattlemen's Beef Association in the U.S. Social interest of the cattle business; Unification of the plan of the association; Increase of the demand of the beef products.

  • No beef with the greens. Hagstrom, Jerry // National Journal;2/08/97, Vol. 29 Issue 6, p276 

    Discusses the efforts of the National Cattlemen's Beef Association in the United States to change their image as pro-food producers. Objection from environmental activists; Preservation of herd owner's access to governmental land for grazing; Improvement of market shares; Influence of director...

  • NCBA Accepting Applications For Public Policy Internship.  // Beef Expert Blog;2/20/2012, p4 

    The article announces that the National Cattlemen's Beef Association's (NCBA) government affairs office in Washington, D.C., is accepting applications for a summer 2012 public policy internship until March 12, 2012.

  • Building up rotisserie beef.  // National Provisioner;Oct98, Vol. 212 Issue 10, p50 

    Focuses on the National Cattlemen's Beef Association launching of Rotiss-A-Roast premium quality beef roast prepared in the same type of rotisserie oven as chicken. Ingredients of the food product; Price; Comment by Carl Blackwell, executive director of product development for the association.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics