TITLE

Adjust DDGS in Diets to Make Better Bacon

PUB. DATE
May 2013
SOURCE
National Hog Farmer Expert Blog;5/30/2013, p1
SOURCE TYPE
Blog Entry
DOC. TYPE
Article
ABSTRACT
The article details a research published by the "Journal of Animal Science" which encourages pork producers to adjust pig diets when including distiller's dried grains with solubles (DDGS) in order to produce firmer pork and better bacon. Some producers believes that saturated fats, when fed with pigs, will undo the fast-softening effects of DDGS. However, researchers from the University of Illinois found that saturated fats in DDGS diet does not make any difference in fat quality.
ACCESSION #
88034290

 

Related Articles

  • How Much Distiller's Grain is Too Much?  // National Hog Farmer Expert Blog;2/29/2012, p1 

    The article reports on the collaboration between University of Missouri Extension (MU) swine researchers and other universities to determine the right mix of feeds for hogs. Based on study results, carcasses would have firmer fat by tapering off or eliminating distiller's grain in the last month...

  • Evaluating Low-Fat DDGS for Swine Diets.  // National Hog Farmer Expert Blog;7/31/2014, p1 

    The article provides information on the study, "Amino Acid Digestibility in Low-Fat Distillers Dried Grains with Solubles Fed to Growing Pigs," published in an issue of the "Journal of Animal Science and Biotechnology." Topics discussed include the potential use of low-fat distillers dried...

  • A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems. Rey, A. I.; Amazán, D.; García-Casco, J. // Grasas y Aceites;2013 Special Issue, Vol. 64 Issue 2, p138 

    This study was undertaken to test the feasibility of using alpha and gamma-tocopherol quantification in fat and muscle to establish a correct classification of Iberian pigs according to their feeding background in practical situations. Samples were obtained over three different seasons from the...

  • Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding. Sanabria, C.; Martín-Mateos, M. J.; González-Cantillo, N.; Moreno-Indias, I.; García-Casco, J. M. // Grasas y Aceites;2013 Special Issue, Vol. 64 Issue 2, p148 

    Iberian pig fat characteristics depend on the type of feeding at the end of its finish-fattening period. The routine analysis to differentiate among the qualities of the feeding types given to the pigs in the fattening stage has been the use of fatty acid profiles by gas chromatography. Due to...

  • Lee Johnston. Berg, Lora // National Hog Farmer;5/15/2014, Vol. 59 Issue 5, p10 

    The article focuses on life and works of Lee Johnston, director of operations for the University of Minnesota's West Central Research and Outreach Center (WCROC) in Morris, Minnesota. It mentions that his research focuses on various issues related to the U.S. pork industry including diet...

  • Managing DDGS variability. Shurson, G. C.; Urriola, P. E.; Johnston, L. J.; Wu, F. // National Hog Farmer;Dec2015, Vol. 60 Issue 12, p16 

    The article discusses the importance of the metabolizable energy (ME) and digestible energy (DE) prediction equations in formulating swine diets. Topics discussed include importance of reduced-oil (RO)- distillers dried grains with soluble (DDGS) sources in cost-effective feeding programs in...

  • A study of nucleotides in weaning pigs challenged with Escherichia coli K88. Park, J. W.; Zhao, P. Y.; Kim, I. H.; Valientes, R. A. // Animal Production Science;2015, Vol. 55 Issue 11, p1570 

    The article mentions the research carried out on the weaning pigs suffering with Escherichia coli K88 and suggests that the nucleotide supplementation will help in the growth, increased immunity and decreased faecal parameters.

  • 2015 Research Review: Managing DDGS variability.  // National Hog Farmer Exclusive Insight;1/5/2016, p1 

    The article references a study by G. C. Shurson and colleagues at the University of Minnesota which tests the validity of equations used to estimate the metabolizable energy content of distillers dried grains with solubles sources as swine feed.

  • Editorial. BURGAZ, FERNANDO J. // Grasas y Aceites;2013 Special Issue, Vol. 64 Issue 2, p125 

    No abstract available.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics