Area researchers receive USDA grant to develop solutions to beef cattle concerns

Stotts, Donald
May 2013
Southwest Farm Press Exclusive Insight;5/15/2013, p4
The article reports on the 9.6 million U.S. dollars grant to be received by 32 scientists from various organizations including Oklahoma State University (OSU), Tarleton State University and the Samuel R. Noble Foundation. Dave Engle of OSU's Division of Agricultural Sciences and Natural Resources revealed their goal is to safeguard and promote regional beef production while mitigating agriculture's environmental footprint.


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