Combat soldiers benefit from fruit, vegetable-infused rations

Moore, Justin
May 2013
Southeast Farm Press Exclusive Insight;5/29/2013, p1
The article focuses on the health benefits of fruit and vegetable-infused rations to U.S. combat soldiers. It cites the move of researchers with North Carolina State University's Plants for Human Health Institute (PHHI) in Kannapolis to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers. It also mentions the results of research which show that these combat rations can reduce the risk of mental stress.


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