For the love of chili

November 2012
Eastern Door;11/23/2013, Vol. 21 Issue 46, p4
The article reports that Terry McComber has won the Spirit of Wellness chili cook-off on November 22, 2013 at the Service Complex.


Related Articles

  • Let Middlefield Market's chili cook-off put some spice in your life.  // Farm & Dairy;2/20/2014, Vol. 100 Issue 22, pB20 

    The article offers information on the annual Chili Cook-Off of Middlefield Market to be held in Middlefield Township, Ohio on February 22, 2014.

  • Chili champions needed.  // Hays Free Press (Buda, TX);1/22/2014, Vol. 115 Issue 43, p3C 

    The article reports that the U.S. National Open Chili Championship is seeking for judges and chili cooks for its 2013 chili competition at Cabela's in Buda, Texas on February 8.

  • World's Chili Cookoff Returning to Charleston.  // State Journal (WV);9/14/2012, Vol. 28 Issue 36, pT11 

    The article offers information on the International Chili Society (ICS) World's Championship Chili Cookoff to be held in Charleston, West Virginia on October 5-7, 2012.

  • STARTERS: CHILES, CHILES, EVERYWHERE. Garvey, Hugh; Fein, Judith; Ross, Paul // Bon Appetit;Jul2005, Vol. 50 Issue 7, p22 

    Presents the Scovie Awards awardees during the Fiery Foods Show in Albuquerque, New Mexico. Ingredients for the best hot American-style barbecue sauce; Mixture for the best chipotle salsa; Variety of chiles in the best unique barbecue sauce.

  • In your words…. Cobb, Linda; Willoughby, Jaime; Johnson, Lynda // Better Homes & Gardens;Aug2012, Vol. 90 Issue 8, p6 

    Several letters to the editor are presented in response to articles in previous issues including "Cooking With Chiles, Mild to Wild," an article which featured the Rosemary-Strawberry Shortcake Pizza recipe, and a letter about the May's Prize Tested Recipes contest.

  • September special. Soule, Deborah Weiner // Yankee;Sep97, Vol. 62 Issue 9, p14 

    Presents a recipe for chili sauce by the author which has been passed down to the women in her family. Dishes which the sauce can be used with; Ingredients for the recipe; Number of pints of sauce made from the recipe.

  • Chili the Cincinnati way. Bross, Tom // TravelAmerica;Jul/Aug98, Vol. 14 Issue 1, p18 

    Suggests a taste of Cincinnati-style chili. Classic concoction found only in the city and outlying suburbs; Ingredients of the semi-secret recipe; Chili parlors; Costs.

  • Chili strings pronto.  // Sunset;Sep89, Vol. 183 Issue 3, p64 

    Gives advice on how to make chili ristras, strings of chilies for use as a decoration or preserving chilies for later use. Choose only red chilies for proper drying; Traditional and quick methods; Ventilation; Where to buy chilies.

  • Hot hits the spot. Solomon, Jay // Vegetarian Times;May94, Issue 201, p38 

    Features recipes using chili peppers as main ingredients. Proliferation of spicy cookery in the United States; Historical role of chilies; Healthful benefits; Remedy for overspiciness; Green Rice with Spinach; Spicy Squash Curry; Garden Vegetable Burrito; Red Chili Succotash; Jamaican Red Pea...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics