Klondike strikes a rich vein

Carper, Jim
June 2013
Dairy Foods;June2013, Vol. 114 Issue 6, p54
Trade Publication
The article focuses on the production of feta cheese and Greek yogurt by Klondike Cheese Co., the second largest cheese producer in the U.S. Located in Monroe, Wisconsin, the plant of Klondike produces about 22 million pounds of feta cheese and eight million pounds of other cheeses annually. It discusses the growth of the cheesemaker, citing the addition of a production line for Greek yogurt and cultured dairy products.


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