Membership news from the culture club

Decker, Kimberly J.
June 2013
Dairy Foods;June2013, Vol. 114 Issue 6, p40
Trade Publication
The article presents interviews with various dairy product experts in the U.S. Roy Riley of Chr. Hansen Inc. describes the key role that cultures play in the dairy industry. Jeff Lambeseder of DuPont Nutrition & Health explains how manufacturers can leverage the teamwork between strain in their own cultured dairy products. Gerald Dard of DSM Food Specialties discusses the productivity implications of a phage attack.


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