TITLE

Membership news from the culture club

AUTHOR(S)
Decker, Kimberly J.
PUB. DATE
June 2013
SOURCE
Dairy Foods;June2013, Vol. 114 Issue 6, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents interviews with various dairy product experts in the U.S. Roy Riley of Chr. Hansen Inc. describes the key role that cultures play in the dairy industry. Jeff Lambeseder of DuPont Nutrition & Health explains how manufacturers can leverage the teamwork between strain in their own cultured dairy products. Gerald Dard of DSM Food Specialties discusses the productivity implications of a phage attack.
ACCESSION #
88031710

 

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