Bring flour power to your pub menu

Foottit, Lesley
May 2013
Publican's Morning Advertiser;5/30/2013, Issue 104, p34
Trade Publication
The article focuses on the role of pastry in professional pub kitchen. It mentions about the versatility of the pastry and suggets addition of flour to the pastry while its preparation to allow a chef to produce a variety of dishes, sweet or savoury. It offers information that Classic Cuisine Ltd. has added a number of savoury pies and flavored pastries to its offering. It mentions about a survey by Jus-Rol Professional, a brand name of General Mills Inc. on number of people who love pies. INSETS: Top ideas for selling with pastry;Speedy pastry from scratch;Modern takes on old favourites.


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