TITLE

Marketing direct to make profit

AUTHOR(S)
Short, Wendy; Harris, Robert
PUB. DATE
November 2002
SOURCE
Farmers Weekly;11/1/2002, Vol. 137 Issue 18, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Talks about the business of rearing organic poultry. Profitability of direct selling in organic markets, for producer Paul Hughes; Threat to poultry supply; Standards of the Soil Association for organic poultry; Breeding operations.
ACCESSION #
8787566

 

Related Articles

  • Developing market for organic chicks. Hunt, Jeremy // Poultry World;Jan2007, Vol. 161 Issue 1, p21 

    The article reports that Lowther Estate, near Penrith, Cumbria, England has established its own organic breeder flocks and hatchery business. The estate has achieved this by using a local processor and producing its own day-olds, becoming one of the few Great Britain-based breeder flocks to...

  • The Wind of Change is Blowing, Its Name is Organic. Holcomb, Mike // Pest Control;May99, Vol. 67 Issue 5, p26 

    Focuses on organic food production. Meaning of organic; Basic principles of organic production systems; Factors needed for a packaged food or beverage to be labeled as organic; Use of pesticides by organic farmers.

  • ORGANIC 1 FOOD IN IRELAND: A SUPPLY CHAIN PERSPECTIVE. Henchion, Maeve; O'Reilly, Paul; Cowan, Cathal // Irish Journal of Management;2002, Vol. 23 Issue 2, p31 

    Provides information on the organic market in Ireland. Outline of the market for organic food in Ireland; Forces shaping the organic market; Main direct sales routes; Potential for expansion in the routes; Issues that need to be addressed to secure success.

  • Bhutan Aims to Be First 100% Organic Nation.  // Moderate Voice;10/7/2012, p1 

    The article offers information on the aim of the Himalayan kingdom of Bhutan to be the first 100% organic nation in the world.

  • I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What's getting in the way? Scheer, Roddy // Earth Talk: Questions & Answers About Our Environment;6/16/2013, p2 

    The article provides an answer to a question regarding the limited practice of organic agriculture in the world despite the popularity of organic foods.

  • 5 reasons to go organic. Turner, Lisa // Better Nutrition;Apr99, Vol. 61 Issue 4, p62 

    Presents information regarding organic foods and organic farming. Purpose of organic farming; Difference between the terms `organic' and `pesticide-free'; Standards on organic foods; Laws regulating organic foods; Other organic products aside from fruits and vegetables.

  • Organic Ag is competitive.  // Natural Life;Sep/Oct99, Issue 69, p15 

    Reports that profits from farms using organic methods can equal or exceed profits from conventional methods in the Midwestern United States. Study released by the Henry A. Wallace Institute for Alternative Agriculture; Growth in the production of and demand for organically produced food around...

  • Rising demand for organic food, land.  // Futurist;Nov98, Vol. 32 Issue 8, p8 

    Focuses on the increasing demand for organically grown foods. Price for organically grown soybeans; Increasing demand of lands for organic farming.

  • Organic foods a growing segment. Cummins, Ronnie // Countryside & Small Stock Journal;Jan/Feb2003, Vol. 87 Issue 1, p84 

    Reports on the growth of organic food farming in the U.S. as of January 2003.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics