TITLE

The Coolest Small Company in America

AUTHOR(S)
Burlingham, Bo
PUB. DATE
January 2003
SOURCE
Inc.;Jan2003, Vol. 25 Issue 1, p64
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Features chief executive officer Ari Weinzig, with emphasis on his business, Zingerman's Community of Businesses (ZCoB). Information on Zingerman's Delicatessen; Description of the culture of ZCoB; Overview of the company's growth. INSET: History in the Baking.
ACCESSION #
8771239

 

Related Articles

  • Mom-and-pop businesses. Petrash, Antonia // Country Living;Apr94, Vol. 17 Issue 4, p180 

    Reflects on the author's operation of a German-style delicatessen with her family. Common features of mom-and-pop businesses; Symbiotic relationship with the business; Role of family businesses in the town and nation's economic portrait; Catering for parties during the holidays; Involvement of...

  • HOLIDAY HELP.  // Meat & Deli Retailer;Dec2007 Copacking Supplement, Vol. 6, p14 

    The article offers information on the proper ways on how to obtain financial success of holiday meal take-out in the U.S. It states that deli department fourth quarter revenues in 2007 show a healthy profit or a dismissal loss depending on their merchandising creativity, pricing strategies and...

  • Yogi chased a dream with a hole in it -- bagels. Boggs, Sue // Fort Worth Business Press;12/7/2001, Vol. 14 Issue 33, p11 

    Focuses on delicatessens in Fort Worth, Texas, owned by Yogi Florsheim. Location of the original Yogi's Bagel Café Opening of Yogi's Deli and Grill in November 2001; Florsheim's experience in running a vending and catering business; Customer service provided; Targeting of the evening crowd.

  • Family to open restaurant in growing part of town. Wood, Gigi // Corridor Business Journal;9/7/2009, Vol. 6 Issue 7, p5 

    The article reports on the opening of Her Soup Kitchen deli which will feature menu items similar to Bushnell's Turtle in Iowa City, Iowa. It states that the new deli will be a family affair as members of the family-owned business will help in running the restaurant. According to the article,...

  • DELI DILEMMA. Enis, Matthew // SN: Supermarket News;2/27/2006, Vol. 54 Issue 9, Special Section p30 

    The article discusses the approach used by several restaurants and delis in marketing their prepared foods. Thanks to awareness raised last year about the health benefits of whole grains, the popularity of whole-wheat pasta salads, multigrain spinach cakes and other foods made with wheat...

  • NEW BUSINESSES.  // Buffalo Law Journal;6/21/2004, Vol. 76 Issue 50, p15 

    Presents a list of businesses established in New York from January 20 to June 11, 2004. Comstock Deli; Super Market Express; Sound City Recording Studio; Emengee Financial.

  • Winklestein's moves to Gold Coast.  // Nation's Restaurant News;3/13/95, Vol. 29 Issue 11, p11 

    Reports on the relocation of Winklestein's delicatessen to a Gold Coast location in Chicago, Illinois, after outgrowing its River North storefront a few blocks away. Menu features; Salad bar; Baked potato bar; Alcohol bar.

  • Sub par swing. Casper, Carol // Restaurant Business;02/01/98, Vol. 97 Issue 3, p37 

    Focuses on a slowdown in the sub/sandwich shop openings in the United States. Sandwich shop operators' claims of expansion opportunities; Regional competitors' targeting of a national status; New pressures from sandwich alternatives.

  • Breakfast on the bad side of town. Beaudry, Michel // Ski;Jan95, Vol. 59 Issue 5, p24 

    Chronicles the author's eating experiences at the Southside Deli in Whistler. His relationship with the proprietor of this favorite haunt of the skiing crowd; Additional features of this restaurant.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics