TITLE

Tea Polyphenols May Have Positive Effects on Stomach Ailments and Inflammation

AUTHOR(S)
Richmond, M.
PUB. DATE
May 2013
SOURCE
Life Extension;May2013, Vol. 19 Issue 5, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article looks at a study of the benefits of tea flavonoid polyphenols such as epigallocathechin gallate (EGCG) and apigenin for the prevention of stomach diseases, with particular focus on their antiinflammatory, antioxidant, and antineoplastic properties.
ACCESSION #
87666861

 

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