TO REDUCE ACCIDENTS, LOST TIME: Sharpening culinary skills

Stephenson, Susie
October 2002
FoodService Director;10/15/2002, Vol. 15 Issue 10, p92
Trade Publication
Focuses on the Culinary Foundation program established by Sodexho for its unit chefs and employees. Number of Importance of culinary training; List of culinary schools with degree and continuing education programs.


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