TITLE

HOW TO MEASURE, MANAGE & MAXIMIZE: THE PROFITABILITY MIX

AUTHOR(S)
Wolson, Shelley
PUB. DATE
October 2002
SOURCE
FoodService Director;10/15/2002, Vol. 15 Issue 10, p75
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Argues that brand drive the product mix in vending. Information on the right product combinations; Categories of snack machines.
ACCESSION #
8766051

 

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