TITLE

TURKEY TIME

PUB. DATE
October 2002
SOURCE
FoodService Director;10/15/2002, Vol. 15 Issue 10, p59
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the number of turkeys raised in the U.S. in 2000 according to the National Turkey Federation. Percentage of people in the U.S. who eat turkey at Thanksgiving; Turkey recipes which are favorites at the Agriculture Department headquarters in Washington, D.C.
ACCESSION #
8766042

 

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