TITLE

LOW IN SODIUM, FATS, CALS.: WHOLE GRAINS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
October 2002
SOURCE
FoodService Director;10/15/2002, Vol. 15 Issue 10, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Emphasizes that grains are the foundation of the U.S. Agriculture Department Food Guide Pyramid. Percentage of people in the U.S. who meet the recommended daily serving of grains; Composition of a kernel; Health benefits of whole grains.
ACCESSION #
8766037

 

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