TITLE

Health and flavour

AUTHOR(S)
Gyton, Georgi
PUB. DATE
May 2013
SOURCE
British Baker;5/3/2013, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The author focuses on an increased demand of innovative recipes with the use of fruits, nuts and seeds in bakery products. He states that Taura Natural Ingredients NV has launched a new line of concentrated fruit pieces that has been developed with the ultra rapid concentration (URC) technology for high street and artisan bakers. He also mentions about the soaker technique used by Essential Baking Co. in artisan baking to get the maximum flavor out of them.
ACCESSION #
87660365

 

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