Weisberg, Karen
October 2002
FoodService Director;10/15/2002, Vol. 15 Issue 10, p28
Trade Publication
Comments on a September 1, 2002 article in 'The New York Times Magazine' noting that the latest trend for the health conscious is raw or uncooked food. Information on the vegetarian concept; Premise behind serving dishes from uncooked foods; Nutritional value of organic food.


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