TITLE

LOOKING UP: THE VALUE OF 'VALUE'

AUTHOR(S)
Pond, James
PUB. DATE
October 2002
SOURCE
FoodService Director;10/15/2002, Vol. 15 Issue 10, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the value of food service in the U.S. Most popular technique of increasing revenues in foodservice operations; Role of electronic business in the industry; Foodservice operators who understand their customers.
ACCESSION #
8766029

 

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