INNOVATORS IN HEALTHCARE: Benchmarking, Web, new kitchen help hospital operators improve

October 2002
FoodService Director;10/15/2002, Vol. 15 Issue 10, p13
Trade Publication
Focuses on several food service innovations presented at the National Society for Healthcare Foodservice Management annual conference in Boca Raton, Florida in September 2002. Information on the benchmarking service utilized by Resurrection Health Care; Reduction in floor stock-related complaints at Ohio State University Medical Center; Number of patient trays produced by the news kitchen at University Health Network in Toronto, Ontario.


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