TITLE

BEYOND YOUR NEXT RENOVATION: B&I volume increases with value meals; daily specials

PUB. DATE
October 2002
SOURCE
FoodService Director;10/15/2002, Vol. 15 Issue 10, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reveals that offering value meals is the most effective way of increasing revenue in U.S. corporate dining facilities according to a study conducted by 'FoodService Director' and the Society for Foodservice Management. Ways by which respondents generate extra revenue; Ways to improve capture rate; Revenue breakdown by facility; Percentage of mobile platform proponents that plan to install more carts in 2002.
ACCESSION #
8766004

 

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