BEYOND YOUR NEXT RENOVATION: B&I volume increases with value meals; daily specials

October 2002
FoodService Director;10/15/2002, Vol. 15 Issue 10, p6
Trade Publication
Reveals that offering value meals is the most effective way of increasing revenue in U.S. corporate dining facilities according to a study conducted by 'FoodService Director' and the Society for Foodservice Management. Ways by which respondents generate extra revenue; Ways to improve capture rate; Revenue breakdown by facility; Percentage of mobile platform proponents that plan to install more carts in 2002.


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