TITLE

Hit the Trail

AUTHOR(S)
BECKER, EVE
PUB. DATE
June 2013
SOURCE
Living Without;Jun/Jul2013, Vol. 16 Issue 5, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the special diet of backpackers with food allergies and intolerances when backpacking. Karin Munson of Portland, Oregon says that she prepares allergy-friendly food before taking a trip. It also mentions the whole-foods and plant based diet of backpacker Hillary Martin and the calorie food diet of Crohn's disease patient Megan Forbes. Recipes for protein bars and date bars also provided.
ACCESSION #
87654616

 

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