TITLE

Cool fizz

AUTHOR(S)
Andrew Neather
PUB. DATE
May 2013
SOURCE
Evening Standard;5/20/2013, p37
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
IN THE heart of Barcelona's hip Born neighbourhood, El Xampanyet is heaving. The bar is a happy mix of locals and tourists of all ages, jabbering, hoovering up tapas — and swigging lashings of cava from old-fashioned coupes. Could cava ever become this cool in Britain? Richard Begg certainly hopes so. Today the co-owner of the Camino chain opens a new branch in the City with the capital's most ambitious cava bar, Copa de Cava, in the basement. The atmospheric brickvaulted space, with hundreds of bottles visible through a glass floor, is not yet as frenetic as El Xampanyet. But its cava list is more serious than many in Barcelona — and easily London's best.
ACCESSION #
87653836

 

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