Vegetarian menu focus

May 2013
Publican's Morning Advertiser;5/9/2013, Issue 101, p30
Trade Publication
The article focuses on the new vegetarian menu of the restaurant Tickell Arms in Whittlesford, Cambridgeshire, England that has been introduced in an effort to drive food and drink sales at the pub.


Related Articles

  • INDUSTRY VOICES. Mahler, David // Chef Magazine;Nov/Dec2014, Vol. 58 Issue 6, p6 

    In this article, the author focuses on his goals of introducing various trends of dining in his hotel menu such as foods for vegan and gluten-free food and mentions maintaining choices for junk food lovers and importance of educating chefs and staffs for continuing customers service.

  • Vegetarian Dishes Across Cultures. Johnson, Claire // Chef Magazine;Nov/Dec2014, Vol. 58 Issue 6, p16 

    In this article, the author focuses on serving vegetarian dishes at restaurants. Topics include views of chef Ilan Barniv on sale of vegetarian dishes, increased demand for meatless salad from carnivores and herbivores, vegan foods offered by hotels, views of chef Nate Hereford on vegetables...

  • Restaurants.  // Jacksonville Magazine;Jul2013, Vol. 29 Issue 6, p84 

    The article offers information on the menus offered at various restaurants in Florida. It states that the American restaurant Aqua Grill in Ponte Vedra Beach offers aged Angus steaks and fresh seafood. In addition, the bakery Let Them Eat Cake in Avondale sells different breads which includes...

  • Meatless Monday fans crave seasonal fare, survey says.  // Restaurant Hospitality Exclusive Insight;8/5/2015, p1 

    The article offers information on a survey which revealed that restaurant customers would support local restaurants that promote a Meatless Monday vegetarian menu. Topics discussed include the introduction of the Meatless Monday campaign to reduce meat consumption, the promotion of seasonal...

  • BREAD, WHITE, AND BLUE. Fernandez, Megan // Indianapolis Monthly;Dec2010 Menu Guide, Vol. 34 Issue 5, p5 

    The article focuses on the menu offered by the Chatham Tap restaurant in Indianapolis, Indiana, which is consisted of breadsticks and three sauces.

  • Wrap Artists.  // Snack Food & Wholesale Bakery;Apr2008, Vol. 97 Issue 4, pTT23 

    The article focuses on the popularity of wrap foods like sandwiches and burgers in the quick-service chains and convenience stores in the U.S.

  • How Fluent Are You In Food?  // Indianapolis Monthly;2012 Menu Guide, Vol. 35 Issue 5, p6 

    A quiz concerning the type of food being served in particular restaurants in Indianapolis, Indiana is presented.

  • RESTAURANTS.  // Enterprise/Salt Lake City;12/6/2010, Vol. 40 Issue 21, p5 

    The article reports on the Nutcraker-themed "Clara's Dream" menu of the restaurant Bambara in Salt Lake City, Utah.

  • OM Modern Asian Kitchen retools with new menu. Luria, Michael // Inside Tucson Business;5/20/2011, Vol. 20 Issue 52, p19 

    The article offers news briefs related to meals and entertainment in Tucson, Arizona which include the move of OM Modern Asian Kitchen in expanding the menu on its offerings highlighting Thai, Vietnamese, Indian, and Malaysian and the celebration of RA Sushi's annual Nicky's Week fundraiser that...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics