TITLE

Cook with Jamie

PUB. DATE
May 2013
SOURCE
Mail on Sunday;5/19/2013, p20
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
This week we're celebrating a fabulous This week we're celebrating a fabulous ingredient that I think could do with a lot more love — honey! There are so many gorgeous varieties to try, and as well as being delicious as it is, honey works well in all sorts of dishes. From marinating meat and glazing roast veg to making mouthwatering treats or simply giving your porridge a bit of sweetness, honey can add a whole extra flavour dimension to a recipe. With that in mind, I've asked brilliant food writer Kevin Gould to give you some stunning recipes that make the most of this storecupboard must-have.
ACCESSION #
87640557

 

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