TITLE

Fancy some chicken feet?

PUB. DATE
May 2013
SOURCE
India Today;5/20/2013, p56
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article looks at some exotic dishes in India. It discusses the eagerness and willingness of food lovers in the country to experiment with bold new cuts of meat, citing easy availability, exotic flavours and health benefits as key reasons. Investment banker Hemant Srikrishnan holds summer barbeque parties with dishes of spit roasted rabbit steaks, deep fried chicken gizzards, and grilled emu steaks. Beef tongue, chicken feet and duck breasts are some of the exotic dishes served in India.
ACCESSION #
87629749

 

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