The dairy scoop

Chaturvedi, Devika
May 2013
India Today;5/20/2013, p48
The article details how entrepreneur Aastha Gandhi of the famous Vadilal family in India discovered her interest in the craft of making gelato while on a trip to Italy. Gandhi attended a course at the Carpigiani Gelato University in Bologna, Italy to pursue her plans of entering the gelato business. She then established a start-up venture, called Melt In in Ahmedabad, India, as part of an attempt to forge an identify of her own away from her entrepreneurial family.


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