TITLE

Small Packages

PUB. DATE
May 2013
SOURCE
Diabetes Forecast;May2013, Vol. 66 Issue 5, p21
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on research that showed that people who eat more and take more calories in their diet have the same level of satisfaction as people who consume less food and calories.
ACCESSION #
87344574

 

Related Articles

  • CUTTING THROUGH THE CARBOHYDRATE CONFUSION. Bagnulo, John // Alternative Therapies in Health & Medicine;Sep/Oct2005, Vol. 11 Issue 5, p18 

    Provides information on carbohydrate classes and major food sources. Percentage contribution of carbohydrates in the total amount of calories consumed by humans globally; Physiological impact of a specific carbohydrate-rich food; Functions of glucose and fructose; Component in identifying the...

  • Food & health.  // Organic Gardening (08973792);Dec92, Vol. 39 Issue 9, p24 

    Offers a look at three topics for better health. Includes a herbal roach repellent that consists of a bay leaf in kitchen drawers and cabinets; Nuts for your heart, from a study that suggests that people who eat nuts regularly may reduce their risk of coronary heart disease; Garlic, still...

  • Which foods are the right foods?  // World Almanac for Kids;1998, p109 

    Discusses how to have a healthy diet. The food pyramid for daily food choices; How much food is in a serving, for each of the food groups in the food pyramid; Fats, oils, and sweets group; Millk, yogurt, and cheese group; Vegetable group; Meat, poultry, fish, dry beans, eggs, and nuts group;...

  • `Light' foods can slash 52 grams of fat a day.  // Body Bulletin;Mar1992, p2 

    Stresses the importance of sticking to a low-in-fat diet and includes three typical daily menus. `Before light' menu; Light menu; Ideal menu; Total calories; Total fat; Total cholesterol; More.

  • Break fast. DeMoss, V. // Bicycling;Apr91, Vol. 32 Issue 3, p136 

    Offers guidelines for choosing a cereal for people with active lifestyles. Carbohydrates and fiber; Fat; Protein; Sugar; Sodium; Vitamins and minerals. INSET: Adding milk.;Your cereal coupon..

  • Eating for exercise.  // Current Health 2;Mar1991, Vol. 17 Issue 7, p24 

    Stresses the importance of good nutrition and how nutritional needs will vary to complement an exercise program. Elements of a balanced diet; An athlete's diet. INSET: Before you compete (pre-competition diet); Watch out for these....

  • What's for lunch?  // Current Health 1;Mar1991, Vol. 14 Issue 7, p14 

    Reports that children have a lot to learn about the healthy way to eat, according to a study by Kellogg Company. Nutrition.

  • Food for fitness.  // Current Health 1;Mar1991, Vol. 14 Issue 7, p24 

    Describes the type of diet that should accompany exercise. Simple and complex carbohydrates; Vitamins and minerals. INSET: Eating for the big event..

  • Dieter's notebook. Houck, C. // Cosmopolitan;Mar1992, Vol. 212 Issue 3, p46 

    Features a series of brief articles on diet and nutrition. Learning to eat only when genuinely hungry; Help for chocaholics; Continuing an exercise program; Comments from the book `Native American Cooking: Foods of the Southwest Indian Nations,'by Lois Ellen Frank.

  • Diet thoughts.  // Cosmopolitan;Mar1992, Vol. 212 Issue 3, p128 

    Presents excerpts from the book `The Other 637 Best Things Anybody Ever Said,' by Robert Byrne. Features several quotes about dieting, from celebrities.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics