TITLE

best new talent

AUTHOR(S)
Welsh, Tricia
PUB. DATE
December 2002
SOURCE
Australian Gourmet Traveller;Dec2002, Vol. 2 Issue 12, p62
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the 'Australian Gourmet Traveller's' 2002 Best New Talent award received by chef Shannon Bennett. His reputation a chef and restaurateur; Traits as a chef; Career background.
ACCESSION #
8654457

 

Related Articles

  • At your service.  // Caterer & Hotelkeeper;5/2/2002, Vol. 191 Issue 4220, p54 

    Focused on the 2002 Academy of Culinary Arts Annual Awards of Excellence. Information on the finalists for the awards; Judges; Prizes.

  • Best cook forward.  // Caterer & Hotelkeeper;5/2/2002, Vol. 191 Issue 4220, p55 

    Deals with the 2002 World Master of Culinary Arts award. Criteria for judging; Finalists for the award.

  • Academy Awards of Excellence.  // Caterer & Hotelkeeper;4/11/2002, Vol. 191 Issue 4217, p48 

    Reports on the winners of the Academy of Culinary Arts' Annual Awards of Excellence for 2002. List of winning chefs in the kitchen and pastry discipline; Tasks given to the finalists; Objective of the competition.

  • More British Meat winners.  // Caterer & Hotelkeeper;3/28/2002, Vol. 191 Issue 4215, p47 

    Highlights the 2002 British Meat Awards for cookery. Winners of the Heathcare Chef of the Year and Contract Catering Chef of the Year; Judges for the awards.

  • Foodexcellence competition: The lessons still to be learnt. H.D. // Food Manufacture;May96, Vol. 71 Issue 5, p3 

    Opinion. Reports on the holding of the 1996 Foodexcellence Award competition. Higher standards set; Inclusion of bad-tasting recipes; Decision to limit the technical and marketing reports.

  • Three black chefs honored.  // Nation's Restaurant News;7/18/94, Vol. 28 Issue 28, p11 

    No abstract available.

  • Chefs ready for Caribbean competition. Bava, Terry Chevako // Caribbean Business;6/8/1995, Vol. 23 Issue 23, p26 

    Reports on the 1995 Caribbean Culinary Awards of Excellence. Events of the annual convention of the Caribbean Hotel Association; Schedule of the competition.

  • Mango's Chiappetti receives Bocuse's first-prize honors.  // Nation's Restaurant News;03/17/97, Vol. 31 Issue 11, p58 

    Presents a photograph of award recipients at the Bocuse d'Or USA Concours culinary event held in Chicago, Illinois.

  • Call for recipes from Evian Healthy Menu Contest.  // Nation's Restaurant News;3/7/94, Vol. 28 Issue 10, p29 

    Reports on the second annual Evian Healthy Menu Awards sponsored by `Evian' and `Gourmet' magazines. Invitation to chefs for recipes; Judging and prizes; Contact information.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics