TITLE

ADD FLAVOR, SAVE TIME: PRE-TREATED FOODS

AUTHOR(S)
Wolson, Shelley
PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p115
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the advantages of using pre-treated food products in a food service business. Labor savings from pre-treated foods; Popularity of breakfast casseroles among seniors; Variations in flavors available for french fries.
ACCESSION #
8653164

 

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