TITLE

RUNNING HOT AND COLD: TODAY'S FOOD BARS

AUTHOR(S)
Chater, Amanda
PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the presence of salad bars in school cafeterias. Equipment used for hot and cold bars at the University of Colorado at Boulder; Use of ice in salad bars; Varieties of food items available.
ACCESSION #
8653161

 

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