TITLE

FOR FLAVOR AND NUTRITION: BEAN THERE? DO THAT!

AUTHOR(S)
Lassen, Mary
PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p102
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the use of beans for cooking. Nutritional content of beans; Preparation processes involved before cooking beans; Advice for preparing dry beans.
ACCESSION #
8653159

 

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