TITLE

BARBECUE BASICS

PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p79
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on preparing barbecues. Difference between grilling and barbecuing; Start of the barbecue season in the U.S.; Background of the barbecue business of CA One Services; Processes involved in flavoring meats.
ACCESSION #
8653149

 

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