TITLE

VIEWPOINT: FISH TALES

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the varieties of fish dishes to be avoided in serving to customers, according to a newsletter published by the Seafood Choices Alliance. Chilean sea bass; Salmon; Sharks.
ACCESSION #
8653134

 

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