TITLE

JOB SAFETY GUIDELINES: Revised OSHA 'ergo' plan draws foodservice support

PUB. DATE
May 2002
SOURCE
FoodService Director;5/15/2002, Vol. 15 Issue 5, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the implication of the plan of the U.S. Occupational Safety and Health Administration to reduce ergonomic workplace ergonomic injuries for the food service industry. Objectives of the plan; Benefits of the proposed compliance assistance to the food service businesses; Responsibilities of employers.
ACCESSION #
8653121

 

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