Stilton sales tumble as young shun the blue bits

Daily Mail Reporter
March 2013
Daily Mail;3/30/2013, p33
A GREAT British cheese is under threat - because young people are afraid to eat the mould, researchers have warned.


Related Articles

  • BLUE RIBAND.  // Daily Mail;4/14/2012, p8 

    BLUE RIBAND It's National Stilton Week - only six dairies in the world, all in Britain, are licensed to make Stilton cheese

  • THE ORIGINS OF STILTON. Landy, Richard // Petits Propos Culinaires;Jun2010, Issue 90, p60 

    The article offers an overview of the history of Stilton cheese. According to the Stilton Cheese Maker's Association (SCMA), the first Stilton cheese was made in Melton Mowbray in Leicestershire, England. The SCMA describes the first Stilton cheese as a blue-veined cream cheese. It further...

  • blue blood. Studd, Will // Australian Gourmet Traveller;Dec2003, Vol. 3 Issue 12, p59 

    Characterizes the Stilton blue cheese from England. Historical origin of the Stilton; Process in making the cheese; Regulation and trademark control of the process; Factors contributing to the quality of the cheese.

  • Stilton serves up blue-tinted feast of adult cheese.  // Marketing (00253650);12/18/2003, p40 

    This article presents information related to marketing as of December 18, 2003. The cover feature of a cheese product contains a near-orgasmic, lingerie-clad young lady, preparing to sink her teeth into — you guessed it — a piece of cheese. The cover also carries a 15 certificate...

  • Blue Cheeses. MINASIAN, SARAH // Restaurant Business;03/15/99, Vol. 98 Issue 6, p85 

    Provides information on several types of blue-veined cheeses. Cause of the blue marbling on the cheese; Roquefort; Gorgonzola; Stilton.

  • IBM Went From Growth Company To Buyback Machine On Steroids. HAROLD MEYERSON // Investors Business Daily;10/24/2014, pA15 

    Big Blue's got the blues. On Monday, IBM's stock tumbled by 7% after it unveiled a dismal quarterly earnings report that showed a 4% drop in revenue — the 10th consecutive quarter of flat or declining sales.

  • King of the blues.  // Dairy Industries International;Nov94, Vol. 59 Issue 11, p34 

    Focuses on the Blue Stilton cheese, one of England's major dairy exports. History; Preparation technique; Maturing the cheese.

  • Two flavours come back as Kettle hits 30.  // Grocer;9/29/2012, p28 

    The article previews the Sea Salt, Rosemary & Garlic- and Blue Stilton & Port-flavoured chips from Kettle.

  • ?Milk link in true blue launch.  // Food Manufacture;Mar2010, Vol. 85 Issue 3, p14 

    The article offers brief information on the True Blue stilton cheese from Milk Link Processing Ltd.

  • Sweet Dreams Are Made of Cheese.  // Out;Apr2015, Vol. 23 Issue 8, p91 

    The article reviews American cheeses including Blue Stilton, Camembert and Red Leicester from TheEvolutionStore.com.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics