TITLE

weekend bites

PUB. DATE
March 2013
SOURCE
Daily Mail;3/30/2013, p32
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
THIS week I'll be eating… devilled eggs, in honour of the season. I'll boil the eggs for eight minutes and then let them cool under running water. Then I'll halve them, scoop out the hard yolks which are then mashed with a fork and mixed with some very finely chopped capers, gherkins, parsley and scallion. Then I'll mix in some mayonnaise and a few dashes of both Tabasco and Worcestershire sauce to make a fairly firm paste. This is then spooned back into the eggs and all sprinkled with some paprika powder so it looks like the sort of thing that was served as hors d'oeuvre when I was a nipper. Use the best eggs you can get hold of - it's worth it.
ACCESSION #
86437146

 

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