TITLE

A new way to ID food

AUTHOR(S)
Investor's Business Daily
PUB. DATE
April 2013
SOURCE
Investors Business Daily;4/ 1/2013, pA02
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
A new way to ID food ingredients has been developed at Johannes Gutenberg Univ., which may help allergy sufferers. Researchers adapted DNA sequencing used to find genetic factors in people to ID animal, plant and microbial substances in foods. They say digital counting may also tell the amount of each ingredient.
ACCESSION #
86436235

 

Related Articles

  • Don't be a waster.  // Evening Standard;10/30/2013, p1 

    New ways to store your food Page 12

  • quote of the day.  // Evening Standard;11/23/2012, p16 

    "I should try it because do you know how fabulous I'd look? I'd be so skinny" Fox TV presenter Andrea Tantaros cooks up a storm by suggesting that US food stamps for hard-up families are a great way to diet

  • Visa to Resell Anti-Fraud Service from ID Analytics. Lindenmayer, Isabelle // American Banker;8/24/2005, Vol. 170 Issue 163, p10 

    Describes a new way that Visa U.S.A. will attempt to catch identity thieves in the act. How Visa will be reselling the ID Score service from ID Analytics, Inc. to member banks; Description of the way ID Score works; Comments from Jean Bruesewitz of Visa and Jessica Iben of JPMorgan Chase & Co....

  • ROAD ID.  // Mountain Bike Action;Jan2013, Vol. 28 Issue 1, p134 

    The article previews the new Wrist ID Slim from Road ID®.

  • Now, compliments of the Internet: The temperature of your veggies.  // Air Conditioning Heating & Refrigeration News;06/07/99, Vol. 207 Issue 6, p14 

    Features TempAssure, an temperature monitoring system that prevents food spoilage developed by NewID Co. in Texas. Use of the Internet for data relay; System capabilities; Reason of NewID for developing the product; Impact of the system on Hardie's Fruit and Vegetable Co.

  • Ponti's pronto. Pinkerfield, Hayley // Revolution (14605953);Apr2008, p65 

    The article reports on the plan of Italian food chain Ponti's to use the Web to serve customers in Great Britain in the most efficient way. Chief executive officer Stefano Ispani and managing director Ron Korczack are on the point of rolling out a new brand concept, positioning the restaurant as...

  • The 1996 food issue. Duffy, Gillian; Eaton, Phoebe // New York;10/28/96, Vol. 29 Issue 42, p44 

    Presents an introduction to a series of articles focused on food and the preparation of food in `New York.' Ideas on new ways to prepare food.

  • GOD IN THE MACHINE. Morrow, James // Investigate;Jan2006, Vol. 6 Issue 60, p64 

    The article discusses the Intelligent Design (ID) theory. ID is a scientific way of looking at the world that admits the possibility of a sentient creator into the problem of evolution according to its supporters. Doctor Robert J. Stenning, a Christian and physicist at the University of New...

  • From farm to fork. Huff, Aaron // Commercial Carrier Journal;Apr2011, Vol. 168 Issue 4, p34 

    The article focuses on the impact of the new Food Safety Modernization Act of the U.S. Food and Drug Administration (FDA) on the refrigerated carrier sector. It is said that a wave of due diligence for data logging will result from the new law. It notes that the VeriWise reefer monitoring and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics