TITLE

Meringue Mixtures

AUTHOR(S)
Hedgethorne, Valerie
PUB. DATE
May 2013
SOURCE
Cake Craft & Decoration;May2013, p72
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on meringue, a type of dessert mixture of egg white and sugar mixture. It informs that meringue are of three types including meringue suisse, meringue cuite and meringue italienne. It highlights several factors which affects foaming and baking of meringue including acidity, fat and sugar. It further mentions the problems associated with the baking of meringues.
ACCESSION #
86434134

 

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