TITLE

Pre-clearance pilot for fresh meat products could streamline transport, improve food safety

AUTHOR(S)
Kuzeljevich, Julia
PUB. DATE
March 2013
SOURCE
Canadian Transportation & Logistics;Mar2013, Vol. 116 Issue 2, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on several aspects related to Canadian meat packing and processing sector. It mentions that meat packing and processing companies registered annual sale of more than 24 billion U.S. dollars. It further discusses the food safety in relation to meat processing industry of Canada. Several programs for food safety including Hazard Analysis Critical Control Point (HACCP) and Certified Livestock Transport (CLT) Training Program are also discusses.
ACCESSION #
86412464

 

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