TITLE

FOODIE FAD High-class hot cross buns

PUB. DATE
March 2013
SOURCE
Daily Mail;3/28/2013, p64
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
YOU may consider it sacrilege to eat hot cross buns bearing anything more extravagant than raisins. But high-class versions with flavours ranging from mandarin to chocolate are selling like, well, hot cakes. The trend was almost certainly kicked off by Heston Blumenthal at Waitrose, who is offering a distinctive take on the bun for the second year running.
ACCESSION #
86405431

 

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